This pickled onions recipe is easy to make and offers health benefits for gut, heart, and immune system. Perfect for topping various meals like tacos, salads, and sandwiches.
1: Combine sliced red onions, coconut sugar, salt, ACV, and water in a jar.
2: Stir well to dissolve the sugar and salt.
3: Seal the jar and refrigerate. Let sit for at least 1 hour before serving.
